Training for Existing & New Restaurants-Make Restaurant Startups a Success or Enhance Existing Operations
Learn the key elements to successfully manage and operate your restaurant
Start Me Up Webinar for New & Existing Restaurant Operators
Manage and operate your new restaurant at top levels for maximum profitability!
 Topics:
- Restaurant industry overview and orientation
- Key guest service philosophies
- Core operating fundamentals for operators and managers
- Proven concepts and techniques
- Understanding how one employee service error a week can calculate to 500 lost guests
- Understanding how untrained managers can lose employees (each valued at $3,000-$4,000) to your competition and drive turnover costs
- The importance of setting goals in your company
- The role of guests, employees, and management
- The creation of a thriving, growth-oriented culture that fosters teamwork and productivity
- The People Performance Building Blocks that retain employees and boosts productivity
- The role of each department/area of your restaurant and how they must mesh like the gears of a clock to share a common mission
- The 7-P Standards that employees must deliver to win guests back
- The importance of hiring right as your employees attribute to 40%-50% of all operating costs
- The Employee Life Cycle
- The importance of positive verbal and non-verbal communication
Choose three topics (from the above list) for $150 by clicking the Buy Now button below. If you would like to select three more topics, just click the Buy Now button again. Continue this process for as many topics as you like. You can choose them all!
Webinar Includes: One-hour session, facilitation of 3 selected topics above and materials (visuals and/or exercises) for 1 attendee. Contact us for pricing of 2 or more attendees.
Start Me Up
Choose Any 3 Topics
Call 800-385-7827
or click the Buy Now &
indicate 2 time/date
options when checking out
$150
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