On-the-Job Restaurant Training
At Five Star Training, we will help you build and structure a comprehensive on-the-job restaurant training program for your managers (MIT Program) and employees.
An hourly restaurant employee program with daily schedule typically runs between 3-7 days depending on the employee job position and type of business concept (fast-casual, full service, fast-food, buffet, etc.) and a restaurant management program runs about 8-20 weeks based on the same factors.
To build a high impact on-the-job training program and phase in training smoothly, we will create a task-oriented restaurant training program with realistic timelines. This includes establishing daily tasks, training schedules, and calendar time lines. This approach sets measurable goals and creates an easy monitoring and tracking system.
Let us help you build a results-oriented restaurant training program that is flexible and grows with your needs. Or, purchase our proven off-the-shelf written training programs starting at $10 by clicking On-the-Job Materials and referring to Item Numbers #32 through #40. These written materials contain key information along with essential checklists and task lists to help you quickly develop your on-the-job training program. Click the Operations-Management Manual to see a sample page of our “Management Training Schedule" with task lists for on-the-job training.
Pricing for Your Investment: (Prices starting at $10-off-the-shelf digital training products)
At your request, we will be happy to provide you with the most cost-effective pricing for an on-the-job training package that is right for you. Pricing varies according to the total amount of services purchased (we offer 20 services), number of learners, the quantity, length, and type (i.e. hourly staff, management, executive) of program, and similar factors. Please email or call us at 800-385-7827 for more information.