Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff








 

Hotel Training

Hotel Training is Available








 














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Restaurant Consultant and Training Specialist, Pam Simos

Five Star training has been in operation since 1987 and offers a complete line of 20 restaurant training solutions for executives, managers, and employees for all type and size food service establishments.

Pam Simos is the founder and keynote speaker of Five Star Training. She has more than 35 years of experience in the hospitality field and 20 years of training and human resource expertise.

Pam's hands-on hotel and restaurant experience started as a teenager where she worked both as a cashier, hostess, and waitress. She successfully worked her way up through the ranks holding senior-level positions such as:

  • Restaurant Manager
  • Multi-Unit Director
  • Corporate Training Director (franchise and company-owned restaurants)
  • Director of Franchise

Pam received a BS degree in Hotel and Restaurant Management from Florida State University's School of Business and has worked at many of the top organizations, including:

  • Universal Studios of Florida (Trained 3000+ Managers and Team Members)
  • Red Lobster
  • Taco Bell
  • Domino's Pizza
  • Charley's Steak House
  • Bennigan's
  • Publix
  • TCBY Yogurt
  • Topaz Hotel
  • Ramada Inn

She also worked for independent chains such as Chisholm's Steak House, Leverock's Seafood Houses, and Pasta Lover's Trattoria. Pam's hotel experience includes working as a housekeeper, front desk clerk, and hotel manager at the Topaz Hotel and the Ramada Inn.

Pam has designed training programs and trained managers and employees for multiple food service concepts including:
  • Full Service
  • Fast-Casual
  • Quick Service
  • Cafeteria
  • Pizza
  • Food Truck, Carts, Mobile Kitchen
  • Ice-Cream Parlors
  • Fine Dining
  • Family Style
  • Delivery
  • Catering
  • Cafeteria
  • Country Clubs
  • Resorts
  • Theme Parks
  • Nightclubs
  • Coffee Houses
  • Cafes
  • Casinos
  • Pubs
  • Buffet
  • Bakery

Pam has directed the preopening training and successfully trained management and staff for 40+ new restaurant openings. Pam has obtained certifications in food handling, alcohol responsibility, wine tasting, Dale Carnegie, and meat/fish cutting (achieving high yield awards).

Pam's unsurpassed experience  has allowed her to create and author 17 proven hospitality seminars and 12 training manuals for managers and employees. She also launched and directed the entire food service startup training operations, wrote training materials, and conducted seminars for Universal Studios Florida. She is a published author who writes customer service and training articles for numerous hospitality publications. Pam is both a technical and creative writer and has created off-the-shelf training products that were featured in industry magazines.

Pam is also a published food critic and she facilitates seminars and speaks for the FLRestaurant & Lodging Assoc. Chef's Assoc., National Restaurant Assoc.and Sysco Food Services.

Five Star Training, an I-Care Sysco Partner, serves a wide range of clients, including Fortune 500 companies, franchises, corporate chains, and sole proprietors. Some of the Fortune 500 company clients include: Marriott, Hilton, Pizza hut, and Kentucky Fried Chicken. Learn about our credentials and how we stand above the rest and read client testimonials to see how we increase restaurant profits. 

CALL TODAY
1-800-385-STAR (7827)
contact-us@five-startraining.com