Five Star Training Credentials
10 Reasons to Choose Five Star Training to Drive Profits
|
 |
|
|
Solid reputation of client successes and driving restaurant profits since 1987 |
|
Trusted Sysco I-Care partner and keynote speaker for NRA, Culinary Assoc., FRLA and Sysco |
|
One-stop shop of 20 proven training services for executives, managers, and staff |
|
Line of 16 seminars, keynote presentations, and hospitality programs conducted on-and off-premise |
|
Friendly, professional, and prompt service available days, nights, and weekends |
|
Serving a wide base of all size and type establishments: Fortune 500, franchise, sole proprietors, mom and pop, chain, corporate, full service, fast-casual, quick service, theme park, country clubs, pizza, buffets, cafes, cafeterias and family style |
|
Risk-free offer on manuals; off-the-shelf and custom programs to meet many budgets |
|
Track record of 30+ successful and smooth new restaurant openings |
|
Opportunities to receive free company exposure with your testimonial published in Pam's articles |
We have a total 60+ years of combined experience including:
- Diverse industry experience acquired while working through the ranks…
for greater understanding of all management and employee job positions and responsibilities.
- Hotel/Restaurant, business, education, and communication-degreed professionals…
for greater knowledge in all the key realms of the training, educational, and hospitality industries.
- Single and multi-unit management and operations background…
for greater training knowledge for a full scope of senior-level positions to identify with various view points.
- Corporate and franchise level training...
for greater training knowledge and the utilization of proven, innovative training concepts.
- Education specialists…
for greater program development and the utilization of various learning fundamentals and educational techniques.
- Published writers for 12 regional and national hospitality magazines…
for greater writing, reading, and comprehension expertise for program development and the writing of manuals and materials.
Manuals and other training products are sold at trade shows throughout the US and internationally to top restaurant chains and Fortune 500 companies
|
