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Restaurant Training Materials

Restaurant Training Manuals & Restaurant Materials

Download Any of Our 12 Restaurant Manuals, Forms, Templates, Task Lists, & Checklists-See Our Digital, Printable Materials Starting at $10


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Section One: Digital Manuals-Management & Employee
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#1 Materials Special $100 
3 Parts:
-Operations  Mgmt. Manual (400+ Pages) 

-Pick 3 FREE Employee Manuals (100+ Pages)


-Get FREE Checklists,  Forms (100+), Task Lists & Bonus Items
$100 Special includes 600 digital pages of materials

Digital Operations-Mgmt. Manual is the perfect training tool for owners & managers 


Get Item Numbers:16,18,19, 21, 22, 23, 24, 26, 29, 31, 36 40 & 41 all FREE-See below
                         
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Restaurant Manual

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#3 Three-Pack Employee Manual Special-$75

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$75
#4 Orientation & HR Manual A 45-page manual ideal for training front & back-house staff. It serves as a solid welcoming/on boarding tool with policies & procedures View & Print Sample Pages, Topics, & Table of Contents $30
#5 Server Manual for Waitstaff

Buy more   Waitstaff Training Materials
A 42-page manual, a perfect tool for training your Waiters & Waitresses

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$30

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#6 Bartender Manual A 37-page manual, a key tool for training your Bar Staff View & Print Sample Pages, Topics, & Table of Contents $30
#7 Cocktail Server Manual A 34-page manual, a valuable tool to train Cocktail Servers View & Print Sample Pages, Topics, & Table of Contents $30
#8 Bus Person/Server Assistant Manual A 30-page manual, a solid training aid to train your Bus Persons in full service & over-the-counter  View & Print Sample Pages, Topics, & Table of Contents $30
#9 Cashier & Counter Service Manual A 41-page manual, an essential manual to train Cashiers & Counter staff in full service & over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#10 Host & Hostess Manual A 31-page manual, a key tool to train your Host/Hostesses & Dining Room Manager View & Print Sample Pages, Topics, & Table of Contents $30
#11 Cook Manual A 35-page manual, a vital aid to train your Cooks in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#12 Prep Person Manual A 30-page manual, a vital aid to train your Prep Persons in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#13 Expediter Manual A 35-page manual, a vital aid to train your Expediters in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#14 Dish Machine Operator Manual A 31-page manual, a solid tool to train your Dish Machine Operators in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30

 

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Section Two: Digital Materials-Management
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Digital Handouts

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#16 Management Training Program with Calendar of Tasks and Times

A 12-page structured 12-week management training program with individual daily tasks schedule & checklist View & Print Sample Page

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$20

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#17 Restaurant Opening Checklist with Timeline & Task List A 12-page, 200-item task list & timeline to help you smoothly open your new restaurant. It contains a thorough checklist of 200 must-do tasks to be performed 6 months out, leading up until the day  before your opening day View & Print Sample Pages

Get this for $10-See 4-Pack #15 above
$20

  Opening Services-Save 40% on Deal

 
#18 Restaurant Forms (100+ Pages of Forms) An assortment of 100+ pages of vital forms formatted 8-1/2 x 11 & ready to use instantly View & Print Sample Pages & See a List of Various Forms

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$20

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#19 Restaurant Inspection Checklist & Audit A 15-page checklist that contains 100+ checklist specifics that are categorized under each key area/department of the restaurant  View & Print Sample Page

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$20

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#20 Restaurant Kitchen Templates & Materials Package

Two Parts

1) Kitchen Menu Items Template/Formats

-Cooking/Prep Procedures (seven categories/sections)

-Recipe (nine categories/sections)

-Plate Presentation (seven categories/sections)

2) 12 Kitchen Forms
A complete package containing:

1) Three (See hyphens listed on the left side) one-page formats/templates with structured grids & sections

2) Instructions to customize your menu items onto our formats/templates

3) Sample menu items written/demonstrated on each template/format to use as a guide
12 Kitchen Forms:


Bar Inventory
Beer, Wine, Liquor Order
Food Inventory
Daily Prep
Fresh Fish Order
Miscellaneous Prep
Produce Order
Sauce Prep
Seafood Order
Seafood Order Worksheet
Kitchen Waste Form
Re-Cook Food Log

Get this for $10-See 4-Pack #15 above
$20

  Custom Writing for Kitchen Materials & Menu Items (Cooking & Prep Procedures, Plate Specs & Recipes)
#21 Restaurant Evaluation Form for Managers
 
A 4-page evaluation listing 55 assessment areas Get this for $10 and request sample-See the 4-Pack #15 above.

 
$20

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#22 Restaurant Interview Questions An 8-page document of suggested interview questions for Servers, Bartenders, & Cooks

Includes standard phone & pre-screen interview questions for all staff
Get this for $10 and request sample-See the 4-Pack #15 above
$20

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#23 Restaurant Emergency Procedures
 
A 13-page document listing 16 emergency situations & suggested steps to handle each emergency Get this for $10 and request sample-See the 4-Pack #15 above
$20

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#24 Restaurant Opening Checklist for Managers



Restaurant Closing Checklist for Managers
A 4-page document listing 27 opening task/procedures coupled with details of each task 

A 4-page document listing 28 essential closing tasks/procedures coupled with details of each task
Get this for $10 and request sample-See the 4-Pack #15 above
$20

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#25 Restaurant Multi-Unit Checklist A 2-page comprehensive document that provides district managers, franchise consultants & director of operations a checklist to manage & audit area restaurants Get this for $10 and request sample-See the 4-Pack #15 above
$20
#26 Restaurant Safety Checklist & Audit A 6-page checklist that contains safety guidelines Get this for $10 and request sample-See the 4-Pack #15 above
$20

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#27 Management 100-Point Assessment A 6-page document that provides 100 assessment areas to rate your managers' strengths & weaknesses Get this for $10 and request sample-See the 4-Pack #15 above
$20
#28 Restaurant Forms for the Dining Room

1) Reservation List
2) Wait List
3) Call Waiting Form
4) To-go/Take-out Form
A 4-page document that provides structure & organization in the Seating & To-go/Take-out process Get this for $10 and request sample-See the 4-Pack #15 above
$20
#29 Restaurant Chart of Accounts A 9-page document of 100+ restaurant cost areas including supplies, foods, & services. This multi-purpose list can be used to set up your purchases & accounts Get this for $10 and request sample-See the 4-Pack #15 above
$20

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Proven Materials - Just Like the Chains!


Section Three: Digital Materials-Employee
Buy Materials Separately
Or, Get Them Free with Specials

Digital Handouts

Pay By Any Credit Card—No Paypal Sign Up Required!

Written Material Description Free sample pages provided by email Order now
#30 Four-Pack Special for $40 Half Price!

Choose any 4 items from the listed materials. See items #16 to #43 by scrolling up and down
For $40, buy any 4 of the below listed materials (Regularly $20 each)

Great Value-$10 per item-Half price!
Email Us the item #s of the free samples pages (#20 - #43) for request $40
  At checkut, state the 4 item #s in Special Instructions
#31 Restaurant Checklists: Opening, Ongoing & Closing Checklists for Employees 


3 Checklists: Opening, Ongoing & Closing. You  will receive 3 types of checklists for 3 hourly job positions of your choice. Approx.10-15 pages Get this for $10 and request sample-See the 4-Pack #30 above
$20

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#32 Tool Kit for Trainers A 12-page document to successfully train new servers. This proven information contains 1) Training Tips 2) Evaluations & 3) Forms Get this for $10 and request sample-See the 4-Pack #30 above
$20

  Train Staff
Out-of-Box Programs
#33 Train-the-Server Checklist A 5-page checklist with 150+ tasks/areas, in chronological order to train a new server Get this for $10 and request sample-See the 4-Pack #30 above
$20
#34 Selling Tips for Waiters & Waitresses A 3-page document containing 25 innovative selling tips and strategies Get this for $10 and request sample-See the 4-Pack #30 above
$20

Out-of-Box
Selling Program
#35 Server Study Guides & Worksheets  A 10-page proven document to train your servers on table service procedures & the menu Get this for $10 and request sample-See the 4-Pack #30 above
$20

 
#36 Restaurant Training Checklist for New Hires 

-New Hire Tour Checklist
-Hourly Employee Training Schedule
-New Hire Evaluation of the Training Process
 
A 4-page document containing 50+ areas to tour your new hire & a 5-day structured general training schedule. The evaluation allows the new hire to rate the training process. For front & back-of-the-house Get this for $10 and request sample-See the 4-Pack #30 above
$20

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#37 Wine, Beer, and Champagne Opening and Pouring Procedures A 4-page document to train your servers in alcohol knowledge Get this for $10 and request sample-See the 4-Pack #30 above
$20
#38 Serving Alcohol Safely Procedures A 12-page document containing alcohol safety information & 2 alcohol beverage charts containing a glossary of standard bar terms Get this for $10 and request sample-See the 4-Pack #30 above
$20
#39 Restaurant Tests for Employees & Managers A 10-page document that provides sample formats for staff & management testing materials Get this for $10 and request sample-See the 4-Pack #30 above
$20
#40 New Hire What To Know Form A 4-page document containing a list of 50+ areas every new  employee should know about your restaurant operation to correctly answer guests' questions Get this for $10 and request sample-See the 4-Pack #30 above
$20

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#41 Restaurant Evaluation Form for Employees A 4-page evaluation listing 35 assessment areas of performance for all employees Get this for $10 and request sample-See the 4-Pack #30 above
$20

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#42 Restaurant Dress Code Template/Format A 4-page document for all employees that contains full dress code standards (I.e.  clothes, jewelry, tattoos, piercings, nail polish, etc.) Get this for $10 and request sample-See the 4-Pack #30 above
$20
#43 Tool Kit for Opening Trainers A 12-page document to successfully train opening teams. This results-oriented information contains 1) Training Tips 2) Evaluations & 3) Forms Get this for $10 and request sample-See the 4-Pack #30 above
$20

Opening Services-Save 40% on Deal
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