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Powerpoint Waitstaff Program




4 Out-of-the-Box Training Programs


Restaurant Training Materials

Restaurant Training Manuals & Restaurant Materials

Download Any of Our 12 Restaurant Manuals, Forms, Templates, Task Lists, & Checklists-See Our Digital, Printable Materials Starting at $10

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#1 Materials Special $100 
3 Parts:

-Operations  Mgmt. Manual (400+ Pages) 

-Pick 3 FREE Employee Manuals (100+ Pages)


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For $100, get 600 digital, printable pages of materials

Operations-Mgmt. Manual is the perfect training tool for owners & managers  


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Restaurant Manual
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#2 Six-Pack Employee Manual Special-$120

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For $120, buy any 6 of the 11 Employee Manuals listed below (Regularly $30 each)

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#3 Three-Pack Employee Manual Special-$75

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For $75, buy any 3 of the 11 Employee Manuals listed below (Regularly $30 each)

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$75
#4 Orientation & HR Manual A 45-page manual ideal for training front & back-house staff. It serves as a solid welcoming/on boarding tool with policies & procedures View & Print Sample Pages, Topics, & Table of Contents $30
#5 Server Manual for Waitstaff
A 42-page manual perfect for training your Waiters & Waitresses View & Print Sample Pages, Topics, & Table of Contents $30

See Powerpoint Waitstaff Program


#6 Bartender Manual A 37-page manual, a key tool for training your Bar Staff View & Print Sample Pages, Topics, & Table of Contents $30
#7 Cocktail Server Manual A 34-page manual, a valuable tool to train Cocktail Servers View & Print Sample Pages, Topics, & Table of Contents $30
#8 Bus Person & Server Assistant Manual A 30-page manual, a solid training aid to train your Bus Persons in full service & over-the-counter  View & Print Sample Pages, Topics, & Table of Contents $30
#9 Cashier & Counter Service Manual A 41-page manual, an essential manual to train Cashiers & Counter staff in full service & over-the-counter
View & Print Sample Pages, Topics, & Table of Contents $30
#10 Host & Hostess Manual A 31-page manual, a key tool to train your Host/Hostesses & Dining Room Manager View & Print Sample Pages, Topics, & Table of Contents $30
#11 Cook Manual A 35-page manual, a vital aid to train your Cooks in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#12 Prep Person Manual A 30-page manual, a vital aid to train your Prep Persons in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30

#13 Expediter Manual A 35-page manual, a vital aid to train your Expediters in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#14 Dish Machine Operator Manual A 31-page manual, a solid tool to train your Dish Machine Operators in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30

 

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#15 Four-Pack Special for $40 Half Price!

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#16 Management Training Program with Calendar of Tasks and Times

A 12-page structured 12-week management training program with individual daily tasks schedule & checklist View & Print Sample Pages $20

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#17 Restaurant Opening Checklist with Timeline & Task List A 12-page, 200-item task list & timeline to help you smoothly open your new restaurant. It contains a thorough checklist of 200 must-do tasks to be performed 6 months out, leading up until the day  before your opening day View & Print Sample Pages $20

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#18 Restaurant Forms (100+ Pages of Forms) An assortment of 100+ pages of vital forms formatted 8-1/2 x 11 & ready to use instantly View & Print Sample Pages & See a List of Various Forms $20

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#19 Restaurant Inspection Checklist & Audit A 15-page checklist that contains 100+ checklist specifics that are categorized under each key area/department of the restaurant 
View & Print Sample Page $20

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#20 Restaurant Kitchen Templates & Materials Package

Two Parts

1) Kitchen Menu Items Template/Formats

-Cooking/Prep Procedures (seven categories/sections)

-Recipe (nine categories/sections)


-Plate Presentation (seven categories/sections)


2) 12 Kitchen Forms
A complete package containing:

1) Three (See hyphens listed on the left side) one-page formats/templates with structured grids & sections

2) Instructions to customize your menu items onto our formats/templates

3) Sample menu items written/demonstrated on each template/format to use as a guide
12 Kitchen Forms:


Bar Inventory
Beer, Wine, Liquor Order
Food Inventory
Daily Prep
Fresh Fish Order
Miscellaneous Prep
Produce Order
Sauce Prep
Seafood Order
Seafood Order Worksheet
Kitchen Waste Form
Re-Cook Food Log
$20
#21 Restaurant Evaluation Form for Managers

A 4-page evaluation listing 55 assessment areas Sample Pages Available Upon Request $20

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#22 Restaurant Interview Questions An 8-page document of suggested interview questions for Servers, Bartenders, & Cooks

Includes standard phone & pre-screen interview questions for all staff
Sample Pages Available Upon Request $20

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#23 Restaurant Emergency Procedures

A 13-page document listing 16 emergency situations & suggested steps to handle each emergency Sample Pages Available Upon Request $20

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#24 Restaurant Opening Checklist for Managers



Restaurant Closing Checklist for Managers
A 4-page document listing 27 opening task/procedures coupled with details of each task 

A 4-page document listing 28 essential closing tasks/procedures coupled with details of each task
Sample Pages Available Upon Request $20

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#25 Restaurant Multi-Unit Checklist A 2-page comprehensive document that provides district managers, franchise consultants & director of operations a checklist to manage & audit area restaurants Sample Pages Available Upon Request  $20
#26 Restaurant Safety Checklist & Audit A 6-page checklist that contains safety guidelines Sample Pages Available Upon Request $20

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#27 Management 100-Point Assessment A 6-page document that provides 100 assessment areas to rate your managers' strengths & weaknesses Sample Pages Available Upon Request $20
#28 Restaurant Forms for the Dining Room

1) Reservation List
2) Wait List
3) Call Waiting Form
4) To-go/Take-out Form
A 4-page document that provides structure & organization in the Seating & To-go/Take-out process Sample Pages Available Upon Request $20
#29 Restaurant Chart of Accounts
A 9-page document of 100+ restaurant cost areas including supplies, foods, & services. This multi-purpose list can be used to set up your purchases & accounts Sample Pages Available Upon Request $20

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#30 Four-Pack Special for $40 Half Price!

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#31 Restaurant Checklists: Opening, Ongoing & Closing Checklists for Employees 


3 Checklists: Opening, Ongoing & Closing. You  will receive 3 types of checklists for 3 hourly job positions of your choice. Approx.10-15 pages Sample Pages Available Upon Request $20

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#32 Tool Kit for Trainers A 12-page document to successfully train new servers. This results-oriented information contains 1) Training Tips 2) Evaluations & 3) Forms
Sample Pages Available Upon Request $20

  Train Staff
Out-of-Box Programs

#33 Train-the-Server Checklist A 5-page checklist with 150+ tasks/areas, in chronological order to train a new server Sample Pages Available Upon Request $20
#34 Selling Tips for Waiters & Waitresses A 3-page document containing 25 innovative selling tips and strategies Sample Pages Available Upon Request $20

See Out-of-Box
Selling Program



#35 Server Study Guides & Worksheets  A 10-page proven document to train your servers on table service procedures & the menu Sample Pages Available Upon Request $20

 
#36 Restaurant Training Checklist for New Hires 

-New Hire Tour Checklist
-Hourly Employee Training Schedule
-New Hire Evaluation of the Training Process

A 4-page document containing 50+ areas to tour your new hire & a 5-day structured general training schedule. The evaluation allows the new hire to rate the training process. For front & back-of-the-house Sample Pages Available Upon Request $20

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#37 Wine, Beer, and Champagne Opening and Pouring Procedures A 4-page document to train your servers in alcohol knowledge Sample Pages Available Upon Request $20
#38 Serving Alcohol Safely Procedures A 12-page document containing alcohol safety information & 2 alcohol beverage charts containing a glossary of standard bar terms
Sample Pages Available Upon Request $20
#39 Restaurant Tests for Employees & Managers A 10-page document that provides sample formats for staff & management testing materials
Sample Pages Available Upon Request $20
#40 New Hire What To Know Form A 4-page document containing a list of 50+ areas every new  employee should know about your restaurant operation to correctly answer guests' questions Sample Pages Available Upon Request  $20

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#41 Restaurant Evaluation Form for Employees A 4-page evaluation listing 35 assessment areas of performance for all employees Sample Pages Available Upon Request $20

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#42 Restaurant Dress Code Template/Format A 4-page document for all employees that contains full dress code standards (I.e.  clothes, jewelry, tattoos, piercings, nail polish, etc.) Sample Pages Available Upon Request $20
#43 Tool Kit for Opening Trainers A 12-page document to successfully train opening teams. This results-oriented information contains 1) Training Tips 2) Evaluations & 3) Forms Sample Pages Available Upon Request $20

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