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Restaurant Training Manuals & Restaurant Materials

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Restaurant Training Manuals and Materials

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Package 1: See 60 Free Sample Pages Below
  • 600 pages of content-rich materials
  • 1 Management/Operations SOP Manual (400 pages-See #1 below)
  • 3 Employee Manuals (Choose 3-See 2-12 below)
  • Bonus Materials (Get 13,15-16,18-21,23,26-27,32,36-37-See below)
  • 100 industry proven forms (See #15 below)
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Package 2: See 60 Free Sample Pages Below
  • 800 pages of content-rich materials
  • 1 Management/Operations SOP Manual (400 pages-See #1 below)
  • 5 Employee Manuals (Choose 5-See 2-12 below)
  • Bonus Materials (Get 13-39 below-Twice the materials than Package 1)
  • 100 industry proven forms (See #15 below)
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Section 1 (of 3 Sections): 12 Manuals-Mgmt & Employee

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Manuals Description Get free sample pages-See table of contents & topics Order now
#1 Management/Operation SOP Manual A 400-page manual ideal for training owners, franchisees & managers. Contains 100+ forms and checklists View & Print Sample Pages, Topics, & Table of Contents
 
$75
#2 Orientation & HR Manual A 45-page manual ideal for training front & back-house staff. It serves as a solid welcoming/on boarding tool with policies & procedures View & Print Sample Pages, Topics, & Table of Contents $30
#3 Server Manual for Waitstaff

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A 42-page manual, a perfect tool for training your Waiters & Waitresses

Buy more Server materials. Scroll down to Item #'s 28-36. Buy one or more.
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#'s 28-36 Available Upon Request. 
$30

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#4 Bartender Manual A 37-page manual, a key tool for training your Bar Staff View & Print Sample Pages, Topics, & Table of Contents $30
#5 Cocktail Server Manual A 34-page manual, a valuable tool to train Cocktail Servers View & Print Sample Pages, Topics, & Table of Contents $30
#6 Bus Person/Server Assistant Manual A 30-page manual, a solid training aid to train your Bus Persons in full service & over-the-counter  View & Print Sample Pages, Topics, & Table of Contents $30
#7 Cashier & Counter Service Manual A 41-page manual, an essential manual to train Cashiers & Counter staff in full service & over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#8 Host & Hostess Manual A 31-page manual, a key tool to train your Host/Hostesses & Dining Room Manager View & Print Sample Pages, Topics, & Table of Contents $30
#9 Cook Manual A 35-page manual, a vital aid to train your Cooks in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#10 Prep Person Manual A 30-page manual, a vital aid to train your Prep Persons in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#11 Expediter Manual A 35-page manual, a vital aid to train your Expediters in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30
#12 Dish Machine Operator Manual A 31-page manual, a solid tool to train your Dish Machine Operators in full service or over-the-counter View & Print Sample Pages, Topics, & Table of Contents $30

Proven Digital Materials - Just Like the Chains!


Section 2 (of 3 Sections): Digital Materials-Mgmt

Digital Handouts

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Written Material Description View & print free sample pages Order now
#13 Management Training Program with Calendar of Tasks and Times

A 12-page structured 12-week management training program with individual daily tasks schedule & checklist View & Print Sample Page
$20

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#14 Restaurant Opening Checklist with Timeline & Task List A 12-page, 200-item task list & timeline to help you smoothly open your new restaurant. It contains a thorough checklist of 200 must-do tasks to be performed 6 months out, leading up until the day  before your opening day View & Print Sample Pages
$20

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#15 Restaurant Forms (100+ Pages of Forms) An assortment of 100+ pages of vital forms formatted 8-1/2 x 11 & ready to use instantly View & Print Sample Pages & See a List of Various Forms
$20

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#16 Restaurant Inspection Checklist & Audit A 15-page checklist that contains 100+ checklist specifics that are categorized under each key area/department of the restaurant  View & Print Sample Page
$20

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#17 Restaurant Kitchen Templates & Materials Package

Two Parts

1) Kitchen Menu Items Template/Formats

-Cooking/Prep Procedures (seven categories/sections)

-Recipe (nine categories/sections)

-Plate Presentation (seven categories/sections)

2) 12 Kitchen Forms
A complete package containing:

1) Three (See hyphens listed on the left side) one-page formats/templates with structured grids & sections

2) Instructions to customize your menu items onto our formats/templates

3) Sample menu items written/demonstrated on each template/format to use as a guide
12 Kitchen Forms:


Bar Inventory
Beer, Wine, Liquor Order
Food Inventory
Daily Prep
Fresh Fish Order
Miscellaneous Prep
Produce Order
Sauce Prep
Seafood Order
Seafood Order Worksheet
Kitchen Waste Form
Re-Cook Food Log
$20

  Custom Writing for Kitchen Materials & Menu Items (Cooking & Prep Procedures, Plate Specs & Recipes)

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#18 Restaurant Evaluation Form for Managers
 
A 4-page evaluation listing 55 assessment areas Request sample

 
$20

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#19 Restaurant Interview Questions An 8-page document of suggested interview questions for Servers, Bartenders, & Cooks

Includes standard phone & pre-screen interview questions for all staff
Request sample $20

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#20 Restaurant Emergency Procedures
 
A 13-page document listing 16 emergency situations & suggested steps to handle each emergency Request sample $20

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#21 Restaurant Opening Checklist for Managers



Restaurant Closing Checklist for Managers
A 4-page document listing 27 opening task/procedures coupled with details of each task 

A 4-page document listing 28 essential closing tasks/procedures coupled with details of each task
Request sample $20

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#22 Restaurant Multi-Unit Checklist A 2-page comprehensive document that provides district managers, franchise consultants & director of operations a checklist to manage & audit area restaurants Request sample $20


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#23 Restaurant Safety Checklist & Audit A 6-page checklist that contains safety guidelines Request sample $20

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#24 Management 100-Point Assessment A 6-page document that provides 100 assessment areas to rate your managers' strengths & weaknesses Request sample $20


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#25 Restaurant Forms for the Dining Room

1) Reservation List
2) Wait List
3) Call Waiting Form
4) To-go/Take-out Form
A 4-page document that provides structure & organization in the Seating & To-go/Take-out process Request sample $20


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#26 Restaurant Chart of Accounts A 9-page document of 100+ restaurant cost areas including supplies, foods, & services. This multi-purpose list can be used to set up your purchases & accounts Request sample $20

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Section 3 (of 3 Sections): Materials-Employee

Digital Handouts

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Written Material Description Free sample pages provided by email Order now
#27 Restaurant Checklists: Opening, Ongoing & Closing Checklists for Employees 


3 Checklists: Opening, Ongoing & Closing. You  will receive 3 types of checklists for 3 hourly job positions of your choice. Approx.10-15 pages Request sample $20

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#28 Tool Kit for Trainers A 12-page document to successfully train new servers. This proven information contains 1) Training Tips 2) Evaluations & 3) Forms Request sample $20

  Train Staff
Out-of-Box Programs



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#29 Train-the-Server Checklist A 5-page checklist with 150+ tasks/areas, in chronological order to train a new server Request sample $20


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#30 Selling Tips for Waiters & Waitresses A 3-page document containing 25 innovative selling tips and strategies Request sample $20

Out-of-Box
Selling Program


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#31 Server Study Guides & Worksheets  A 10-page proven document to train your servers on table service procedures & the menu Request sample $20


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#32 Restaurant Training Checklist for New Hires 

-New Hire Tour Checklist
-Hourly Employee Training Schedule
-New Hire Evaluation of the Training Process
 
A 4-page document containing 50+ areas to tour your new hire & a 5-day structured general training schedule. The evaluation allows the new hire to rate the training process. For front & back-of-the-house Request sample $20

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#33 Wine, Beer, and Champagne Opening and Pouring Procedures A 4-page document to train your servers in alcohol knowledge Request sample $20


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#34 Serving Alcohol Safely Procedures A 12-page document containing alcohol safety information & 2 alcohol beverage charts containing a glossary of standard bar terms Request sample $20


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#35 Restaurant Tests for Employees & Managers A 10-page document that provides sample formats for staff & management testing materials Request sample $20


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#36 New Hire What To Know Form A 4-page document containing a list of 50+ areas every new  employee should know about your restaurant operation to correctly answer guests' questions Request sample $20

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#37 Restaurant Evaluation Form for Employees A 4-page evaluation listing 35 assessment areas of performance for all employees Request sample $20


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#38 Restaurant Dress Code Template/Format A 4-page document for all employees that contains full dress code standards (I.e.  clothes, jewelry, tattoos, piercings, nail polish, etc.) Request sample $20


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#39 Tool Kit for Opening Trainers A 12-page document to successfully train opening teams. This results-oriented information contains 1) Training Tips 2) Evaluations & 3) Forms Request sample $20

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