Restaurant Manual Writer
Pam Simos
33 Years of
Experience -Business-Degreed -Hospitality Grad.
-Keynote Speaker
-Published Author
-Former Trng. Dir.
& Multi-Unit Dir.
-Store Opener
Choose restaurant training materials that get results and save you time. Our high quality materials are written by skilled writers and hospitality educators.
As with a home, you want to build your training program on a solid foundation with proven materials. Our materials contain key knowledge and are well-written, thorough, and streamlined.
I pledge that our materials will surpass anything on the market. Please read our success stories and view our online samples.
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Restaurant Training Manuals & Restaurant Materials
Download 12 Restaurant Manuals, Forms, Task Lists, Templates, Checklists & More. See our full list of materials below.
Pay by Credit Card or Check
Call 800-385-7827 to pay by phone. Or, order online using your credit card. Choose from Tool Kits A, B, & C below or buy our Materials Special...the best deal online!
Packages starting at $35
Option 1: Buy our 500-page Materials Special. It contains a 400-pg. Operations/Mgmt. manual, 50% of the materials below & 3 free employee manuals. (Please note your 3 choices when checking out)
$299
Option 2: Choose 3 employee manuals in Tool Kit C listed below. (Please note your choices when clicking the Buy Now button to check out)
$149
Option 3: Choose a total of 7 items in Tool Kits A or B listed below. You can choose some from both. (Please note your choices when clicking the Buy Now button to check out)
$99
 Tool Kit A-Manuals: 12 Staff Job Description Manuals, HR/Orientation Manuals, & Management/Operations Manual |
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Proven Manuals - Just Like the Chains
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Manuals |
Description |
View & print table of contents & sample pages |
Order now |
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Order our downloaded MATERIALS SPECIAL for $299 and receive: Management Operations Manual (400 pages)
3 employee manuals (100 pages)
Materials, Checklists, & Forms |
500 pages total
Get our comprehensive 400-page manual, a key tool for owners & managers. With this special, you also receive any 3 employee manuals listed below (giving you 100 more pages!)
As a bonus, you receive 50% of the materials listed in Tool Kits A, B, & C listed on this page |
Click Link To View & Print Sample Pages, Topics, & Table of Contents
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Buy the Materials Special
The best deal online! Call 800-385-7827 or click the Buy Now button.
$299
NOTE: PLEASE BUY THIS PRODUCT USING THE BUY NOW BUTTON IN THE "OPTION ONE" BOX ABOVE-WE ARE EXPERIENCING TECHNICAL ISSUES THIS WEEKEND. THANK YOU! |
| HR/Orientation |
A 45-page manual ideal for training your front & back-house employees. It serves as a solid welcoming/on boarding tool & explains policies & procedures |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Server |
A 42-page manual perfect for training your Servers |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Bartender |
A 37-page manual, a key tool for training your Bar Staff |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Cocktail Server |
A 34-page manual, a valuable tool to train your Cocktail Servers |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Bus Person |
A 30-page manual, a solid training aid to train your Bus Persons in full service & over-the-counter |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Cashier/Counter Person |
A 41-page manual, an essential manual to train Cashiers/Counter Persons in full service & over-the-counter service |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Host/Hostess |
A 31-page manual, a key tool to train your Host/Hostesses & Dining Room Manager |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Cook |
A 35-page manual, a vital aid to train your Cooks in full service or over-the- counter |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Prep Person |
A 30-page manual, a vital aid to train your Prep Persons in full service or over-the-counter |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Expediter |
A 35-page manual, a vital aid to train your Expediters in full service or over-the-counter |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
| Dish Machine Operator |
A 31-page manual, a solid tool to train your Dish Machine Operators in full service or over-the-counter |
Click Link To View & Print Sample Pages, Topics, & Table of Contents |
To order the Manual Special Packages, click the Buy Now buttons above. To order only this manual, click the blue link to the left. |
Tool Kit B
Management Materials |
Proven Materials - Just Like the Chains! |
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Written Material |
Description |
View & print sample
page(s) |
Order now |
12-Week Management Training Schedule with Daily Calendar
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A 12-page structured 12-week management training program with individual daily tasks & checklist. |
Click Here To View & Print Sample Page |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| New Restaurant Opening Timeline/Task List |
A 12-page, 200-item task list & timeline to help you smoothly open your new restaurant. It contains a thorough checklist of 200 must-do tasks to be performed 6 months out, leading up until the day before your opening day |
Click Here To View & Print Sample Pages |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| 90+ Forms |
An assortment of 90+ vital forms formatted 8-1/2 x 11 & ready to use instantly. |
Click Here To View & Print Sample Pages & See A List Of Various Forms |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Audit/Inspection Checklist |
A 15-page checklist that contains 100+ checklist specifics that are categorized under each key area/department of the restaurant. |
Click Here To View & Print Sample Page |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Kitchen Materials Package
Two Parts
1) Kitchen Menu Items Template/Formats
-Cooking/Prep Procedures (seven categories/sections)
-Recipe (nine categories/sections)
-Plate Presentation (seven categories/sections)
2) 12 Kitchen Forms |
A complete package containing:
1) Three (See hyphens listed on the left side) one-page formats/templates with structured grids & sections
2) Instructions to customize your menu items onto our formats/templates
3) Sample menu items written/demonstrated on each template/format to use as a guide |
12 Kitchen Forms:
Bar Inventory
Beer, Wine, Liquor Order
Food Inventory
Daily Prep
Fresh Fish Order
Miscellaneous Prep
Produce Order
Sauce Prep
Seafood Order
Seafood Order Worksheet
Kitchen Waste Form
(see sample page)
Re-cook Food Master Log
(see sample page)
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To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Restaurant Manager Evaluation
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A 4-page evaluation listing 55 assessment areas. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Interview Questions |
An 8-page document of suggested interview questions for Servers, Bartenders, & Cooks.
Includes standard phone & prescreen interview questions for all employees. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Restaurant Emergency Procedures
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A 13-page document listing 16 emergency situations & suggested steps to handle each emergency. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Management Opening Checklist
Management Closing Checklist |
A 4-page document listing 27 opening task/procedures (first person in) coupled with an details of each task.
A 4-page document listing 28 essential closing tasks/procedures coupled with details of each task. It also includes transition tasks (second person in) for the start of the PM shift. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Multi-Unit Manager Checklist |
A 2-page comprehensive document that provides district managers, franchise consultants, director of operations a checklist form to manage & audit their area restaurants |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Restaurant Safety Checklist & Audit |
A 6-page checklist that contains safety guidelines |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Management 100-Point Assessment |
A 6-page document that provides 100 assessment areas to rate your managers' strengths & weaknesses |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Dining Room Forms
1)Reservation List
2) Wait List
3) Call Waiting Form
4) To-go/Take-out Form |
A 4-page document that provides structure & organization in the Seating & To-go/Take-out process |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Chart of Accounts
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A 9-page document of 100+ restaurant cost areas including supplies, foods, & services. This multi-purpose list can be used to set up your purchases & accounts. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
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Tool Kit C
Employee Materials |
Proven Materials - Just Like the Chains! |
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Written Material |
Description |
Detailed information provided by the phone |
Order now |
Hourly Employee Opening, Ongoing, & Closing Checklists
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3 Checklists: Opening, Ongoing, & Closing. You will receive all 3 types of checklists for 5 hourly job positions of your choice |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Train-the-Server Checklist |
A 5-page checklist with 150+ tasks/areas, in chronological order to train a new server |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Tool Kit for Trainers |
A 12-page document that contains 1) Training Tips 2) Evaluations 3) Key Forms (to build structure for training new servers) |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| POS Train-the-Trainer Packet |
A 12-page document that teaches your server trainers how to train new hires on the POS computer. Custom exercise workbooks available |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Restaurant Employee Evaluation |
A 4-page evaluation listing 35 assessment areas. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1, & 3 |
New Hire Training Package
-New Hire Tour Checklist
-Hourly Employee Training Schedule
-New Hire Evaluation of the Training Process
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A 4-page document containing 50+ areas to tour your new hire & a 5-day structured general training schedule. The evaluation allows the new hire to rate the training process. For front & back-of-the-house. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Restaurant Dress Code |
A 4-page document that contains full dress code requirements including: clothes, jewelry, tattoos, piercings, nail polish, etc. For front & back-house employees |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
Selling Tips for Servers
Serving Alcohol Safety Procedures |
A 33-page document containing 25 innovative selling tips & strategies & alcohol safety information |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Sample Employee Test & Answer Key Formats |
A10-page document that provides sample formats & for staff tests & answer keys. It all includes sample questions for Management, Server, Wine & Menu training |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| New Hire What To Know Form |
A 4-page document containing a list of 50+ areas every new employee should know about your operation to correctly answer guests' questions. |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Study Guides & Worksheets |
A 8-page document to train your servers on table service procedures & the menu |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
| Opening & Pouring for Wine, Champagne, & Beer |
A 4-page document to train your servers in alcohol knowledge |
Sample Pages Available Upon Request |
To order this item, click one of the Buy Now buttons above, with pricing options 1 & 3 |
If there are materials you need that are not listed, email or call us.
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