Restaurant Manual Writer
Pam Simos
33 Years of
Experience -Business-Degreed -Hospitality Grad.
-Keynote Speaker
-Published Author
-Former Trng. Dir.
& Multi-Unit Dir.
-Store Opener
Choose restaurant training materials that get results and save you hundreds of hours of time. Our high quality materials are written by skilled writers and hospitality educators.
As with a home, you want to build your training program on a solid foundation with proven materials. Our materials contain key knowledge and are well-written, thorough, and streamlined.
I pledge that our materials will surpass anything on the market. Please read our success stories and view our online samples.
Order today to receive materials downloaded to you in less than 24 hours
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Restaurant Training Manuals & Restaurant Materials
Download 12 Restaurant Manuals, Forms, Task Lists, Templates, Checklists & More
Choose from Tool Kit A, B, & C Materials: You can purchase items from any of the three Tool Kits below. View and print our sample pages to see the quality of our materials and reader-friendly formats. Or, you can order our Restaurant Training Materials Special which includes 500 pages and many bonuses, including several of the Tool Kit items. Click on the blue link directly below and scroll down the page to see numerous materials.
Download 500 Digital Pages for $299
Restaurant Operations Manual, 3 Employee Manuals, Forms & Checklists
As a bonus, receive 50% of all the Tool Kit Materials listed below
Pay by credit card or check
Call 800-385-7827 to pay by phone. Or, order online using your credit card. Choose from Tool Kits A, B, & C below or buy our Materials Special...the best deal online!
Option 1: Buy our Materials Special with 500 pages. It contains a 400-page Operations/Management manual, 50% of the materials listed on this page, & 3 free employee manuals
$299
Option 2: Choose 3 employee manuals listed in Tool Kit C. (Please note your choices in the Special Instructions window when clicking the Buy Now button to check out)
$199
Option 3: Choose a total of 4 items listed in Tool Kits A or B. You can choose some from both. (Please note your choices in the Special Instructions window when clicking the Buy Now button to check out)
$99
 Tool Kit A |
Proven Materials - Just Like the Chains! |
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Written Material
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Description
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View & print sample
page(s)
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Order now
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12-Week Management Training Schedule with Daily Calendar
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A 12-page structured 12-week management training program with individual daily tasks & checklist
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Click Here To View & Print Sample Page
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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New Restaurant Opening Timeline/Task List
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A 12-page, 200-item task list & timeline to help you smoothly open your new restaurant. It contains a thorough checklist of 200 must-do tasks to be preformed six months out, leading up until the day directly before your opening day
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Click Here To View & Print Sample Page(s)
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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90+ Forms
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An assortment of 90+ vital forms formatted 8-1/2 x 11 & ready to use instantly
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Click Here To View & Print Sample Pages & A See A List Of Various Forms
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Hourly Employee Opening, Ongoing, & Closing Checklists
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3 Checklists: Opening, Ongoing, & Closing. You will receive all 3 types of checklists for 5 hourly job positions of your choice
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Audit/Inspection Checklist
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A 15-page checklist that contains 100+ checklist specifics that are categorized under each key area/department of the restaurant
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Click Here To View & Print Sample Page(s)
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Train-the-Server Checklist
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A 5-page checklist with 100+ tasks/areas, in chronological order to train a new server
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Tool Kit for Trainers
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A 12-page document that contains 1) Training Tips 2) Checklists 3) Task Lists & 4) Forms for front & back-house trainers
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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POS Train-the-Trainer Packet
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A 12-page document that teaches your server trainers how to train new hires on the POS computer. Custom exercise workbooks available
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Kitchen Materials Package
Two Parts
1) Kitchen Menu Items Template/Formats
-Cooking/Prep Procedures (seven categories/sections)
-Recipe (nine categories/sections)
-Plate Presentation (seven categories/sections)
2) 12 Kitchen Forms
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A complete package containing:
1) Three (See hyphens listed on the left side) one-page formats/templates with structured grids & sections
2) Instructions to customize your menu items onto our formats/templates
3) Sample menu items written/demonstrated on each template/format to use as a guide
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12 Kitchen Forms:
Bar Inventory
Beer, Wine, Liquor Order
Food Inventory
Daily Prep
Fresh Fish Order
Miscellaneous Prep
Produce Order
Sauce Prep
Seafood Order
Seafood Order Worksheet
Kitchen Waste Form (see sample page)
Re-cook Food Master Log (see sample page)
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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| Tool Kit B |
Proven Materials - Just Like the Chains! |
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Written Material
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Description
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Detailed information provided by the phone
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Order now
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Manager Evaluation
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A 4-page evaluation listing 55 assessment areas
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Hourly Staff Evaluation
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A 4-page evaluation listing 35 assessment areas
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Sample Interview Questions
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An 8-page document of suggested interview questions for Servers, Bartenders, & Cooks.
Includes standard phone & prescreen interview questions for all employees
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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New Hire Training Package
-New Hire Tour Checklist
-Hourly Employee Training Schedule
-New Hire Evaluation of the Training Process
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A 4-page document containing 50+ areas to tour your new hire & a 5-day structured general training schedule. The evaluation allows the new hire to rate the training process. For front & back-house
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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New Hire What To Know Form
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A 4-page document containing a list of 50+ areas every new employee should know about your operation to correctly answer guests' questions
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Dress Code Format
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A 4-page document that contains full dress code requirements including: clothes, jewelry, tattoos, piercings, nail polish, etc. For both front & back-house employees
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Unavailable Link For This Item-Call For More Info
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Emergency Procedures
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A 13-page document listing 16 emergency situations & suggested steps to handle each emergency
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Management Opening Checklist
Management Closing Checklist
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A 4-page document listing 27 opening task/procedures (first person in) coupled with an details of each task
A 4-page document listing 28 essential closing tasks/procedures coupled with details of each task. It also includes transition tasks (second person in) for the start of the PM shift
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Chart of Accounts
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A 9-page document of 100+ restaurant cost areas including supplies, foods, & services. This multi-purpose list can be used to set up your purchases & accounts
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Unavailable Link For This Item-Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Selling Tips for Servers
Serving Alcohol Safety Procedures
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A 33-page document containing 25 innovative selling tips & strategies & alcohol safety information
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Unavailable Link For This Item- Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Multi-Unit Manager Checklist
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A 2-page comprehensive document that provides district managers, franchise consultants, director of operations a checklist form managing & auditing their area restaurants
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Unavailable Link For This Item- Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Sample Employee Tests & Answer Keys
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A 8-page document that provides sample formats & structures for Staff Tests & Answer Keys
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Unavailable Link For This Item- Call For More Info.
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
| Tool Kit C-Manuals: 12 Staff Job Description Manuals, HR/Orientation Manuals, & Management/Operations Manual |
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Proven Manuals - Just Like the Chains
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Manuals
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Description
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View & print table of
contents & sample pages
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Order now
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MATERIALS SPECIAL DOWNLOADED FOR $299
Management Operations Manual
Choose any three employee manuals listed below
Receive bonus materials |
500 pages total
Get our comprehensive 400-page manual, a key tool for owners & managers. With the purchase of this manual, also receive any three employee manuals listed below (Giving you 100 more pages!)
As a bonus, you recieve 50% of the materials listed in Tool Kits A, B, & C. See this full page for the materials listed individually in these grids |
Click Link To View & Print Sample Pages, Topics &
Table of Contents
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Buy the Materials Special
The best deal online! Call 800-385-7827 or click the Buy Now button
$299
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HR/Orientation
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A 45-page manual ideal
for training your front & back-house employees. It serves as a solid welcoming/on boarding tool & explains policies & procedures
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Click Link To View & Print Sample Pages, Topics, &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Server
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A 42-page manual perfect for training your Servers |
Click Link To View & Print Sample Pages, Topics, &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Bartender
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A 37-page manual, a key tool for training your Bar Staff
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Click Link To View & Print Sample Pages, Topics, &
Table of Contents
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To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Cocktail Server
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A 34-page manual, a valuable tool to train your Cocktail Servers |
Click Link To View & Print Sample Pages, Topics, &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Bus Person
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A 30-page manual, a solid training aid to train your Bus Persons
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Click Link To View & Print Sample Pages, Topics &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Cashier/Counter Person
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A 41-page manual, an essential manual to train Cashiers/Counter Persons in both full service & over-the-counter service
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Click Link To View & Print Sample Pages, Topics &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Host/Hostess
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A 31-page manual, a key tool to train both your Host/Hostesses & Dining Room Manager
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Click Link To View & Print Sample Pages, Topics &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Cook
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A 35-page manual, a vital aid to train your Cooks in full service or over-the- counter
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Click Link To View & Print Sample Pages, Topics, &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Prep Person
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A 30-page manual, a vital aid to train your Prep Persons in full service or over-the-counter |
Click Link To View & Print Sample Pages, Topics, &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Expediter
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A 35-page manual, a vital aid to train your Expediters in full service or over-the-counter
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Click Link To View & Print Sample Pages, Topics &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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Dish Machine Operator
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A 31-page manual, a solid tool to train your Dish Machine Operators
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Click Link To View & Print Sample Pages, Topics &
Table of Contents |
To order this item, click one of the Buy Now buttons above, with pricing options 1, 2, & 3 |
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