Restaurant Bus Person, Busboy, Busser, Server Assistant Manual

Bus/Server Assistant
Digital Manual


Table of Contents & Sample Pages-30-Page Manual

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Welcome To Xyz Company
The Value of a Complete Dining Experience
Your Best Image
Proper Hand Washing Procedures
Summary of Tasks Performed
Bus Person Skills and Responsibilities
Positive Communication and People Skills
Knowledge - A Key to Success
Ashtray Maintenance
Handling Tableware
Reporting to Work and Check-in Procedures
Opening Procedures
Bussing Equipment and Supplies
Knowing Table Numbers
Stocking the Necessary Items
Table Setup and Arrangement
Operating Procedures
Table Service Procedures
Cleaning Tables
Closing Procedures
A Final Word
Statement of Compliance

*Downloadable Digital Manuals: Our manuals give you the ability to customize your restaurant-specific information. You can also print your company logo on the cover page and your company name throughout the entire manual. When completed, you can print your manual directly from your own computer. If your company changes any standards or procedures, you can easily make additional changes. The manuals are formatted in MS Word

Please call us at 800-385-7827 if you would like to review portions of the manual. We will fax or e-mail you sample pages taken directly from our manuals.

Manuals and other training products are sold at trade shows throughout the US and internationally to top restaurant chains and Fortune 500 companies

1-800-385-STAR (7827)