Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff

Restaurant Dishwasher Dish Machine Operator Manual

Dish Machine Operator Digital Manual


Table of Contents & Sample Pages-31-Page Manual  

Get manual for $8.50-Click above link to see Specials!

Welcome to Xyz Restaurant
Summary of Tasks Performed by the Dish Machine Operator
General Guidelines
The Value of a Complete Dining Experience
Your Best Image
Following Safety Guidelines
Proper Hand Washing Practices
Adhering to Safety Procedures
Practicing Cost-Cutting Measures
Pitching in and Working as a Team
Reporting to Work
Handling Equipment, Appliances, Small Ware, Supplies, and Tools
Opening Procedures
Organizing and Preparing for your Shift
Turning on the equipment
Preparing the Dish Machine Operator's Station
Operating Procedures
Performing ongoing duties
Communicating Effectively with Coworkers and Managers
Assisting in the Training of New Employees
Performing Additional Task Requested by your Manager
Closing Procedures
Departing from Work
A Final Word
Appendix A: Safety Tips
Appendix B: Restaurant Terms Glossary
Statement of Compliance Form

*Downloadable Digital Manual: Our manuals give you the ability to customize your restaurant-specific information. You can also print your company logo on the cover page and your company name throughout the entire manual. When completed, you can print your manual directly from your own computer. If your company changes any standards or procedures, you can easily make additional changes. The manuals are formatted in MS Word

Please call us at 800-385-7827 if you would like to review portions of the manual. We will fax or e-mail you sample pages taken directly from our manuals.

Manuals and other training products are sold at trade shows throughout the US and internationally to top restaurant chains and Fortune 500 companies

1-800-385-STAR (7827)