Summary of Tasks Performed by the Dish Machine Operator
General Guidelines
The Value of a Complete Dining Experience
Your Best Image
Following Safety Guidelines
Proper Hand Washing Practices
Adhering to Safety Procedures
Practicing Cost-Cutting Measures
Pitching in and Working as a Team
Reporting to Work
Handling Equipment, Appliances, Small Ware, Supplies, and Tools
Organizing and Preparing for your Shift
Turning on the equipment
Preparing the Dish Machine Operator's Station
Performing ongoing duties
Communicating Effectively with Coworkers and Managers
Assisting in the Training of New Employees
Performing Additional Task Requested by your Manager
Closing Procedures
Departing from Work
A Final Word
Appendix A: Safety Tips
Appendix B: Restaurant Terms Glossary
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