Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
 

Restaurant Operations Manual Writer
Pam Simos

Pam Simos
33 Years of
Experience

-Business Degree
-Hospitality Grad.
-Keynote Speaker
-Published Author
-Former Trng. Dir.
& Multi-Unit Dir.
-Store Opener



 


 

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Restaurant Operations Manual-Restaurant Management Manual

$75 Restaurant Operations Manual-See Contents Below         

Easily Customize-400 Page Restaurant Operations Manual and Restaurant Management Manual 

Buy this proven $75 digital manual-Save hundreds of hours!

- Is perfect for company and franchises for all concepts

- 400 pages in MS Word for easy customizing to your needs



Digital 400-Page Manual with Proven Substance:

  • Full 12-week management training program with daily training schedule/agenda
  • 15-page management inspection/audit checklist
  • 100+ pages of forms, checklists, templates, & task lists (with kitchen forms & tools)
  • Staff & management performance evaluations
  • Service recovery/complaint steps (with sample customer letter & comment card)
  • Sanitation procedures
  • Cutting cost techniques
  • Chart of accounts: 115 accounts (I.e. insurance, office equipment, printing, supplies, linen)
  • Marketing strategies
  • New hire forms and paperwork
  • 75 restaurant interview questions for hiring of staff
  • Management opening, operating & closing checklists
  • 17 emergency procedures &actionable steps
  • 75-area safety checklist
  • Much more-See sample pages & table of contents above
  • See package deals containing this Manual and Employee Manuals (Click top link)

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