Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
 

Restaurant Operations Manual Writer
Pam Simos

Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
33 Years of
Experience

-Business-Degree
-Hospitality Grad.
-Keynote Speaker
-Published Author
-Former Trng. Dir.
& Multi-Unit Dir.
-Store Opener



 


 

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10 Reasons  Our Manuals are #1









 

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Restaurant Operations Manual-Restaurant Management Manual

Restaurant Operations Manual-Materials, Forms, Checklists & More-Digital!         

This fully customizable digital 400-page Restaurant Operations Manual and Restaurant Management Manual is ready to download to you today.

Buy $100 Manual Special—Best Deal Online with 600 Digital Pages!
After clicking link, see Item #1 to buy this Manual alone ($75) or in our 600-page Materials Special ($100) which includes this Manual (400 Pages), 3 Employee Manuals of your choice (100+ Pages), Checklists, Task Lists, Forms (100+ Pages) & Bonus Materials.

Save Hundreds of Hours of Developmental Time!

This proven digital training tool

- Is perfect for existing and new company and franchise operations and is proven for all food service concepts

- Formatted in MS Word for easy customizing and contains 600 content-rich pages with instructions & customizing notes


Digital 400-Page Manual Contains Content-Rich Information: (See link to table of contents and sample pages below)

  • Full 12-week management training program with daily training schedule
  • Comprehensive 15-page management inspection/audit checklist
  • 100+ pages of forms, checklists, templates, and task lists (includes kitchen forms and tools)
  • Staff and management performance evaluations
  • Service recovery/complaint steps(with sample customer letter & comment card)
  • Sanitation procedures
  • Cutting cost techniques
  • Chart of accounts: 115 accounts (I.e. insurance, office equipment, printing, supplies, linen)
  • Marketing strategies
  • New hire forms and paperwork
  • 75 restaurant employment interview questions for hiring of staff
  • Management opening, operating, and closing checklists
  • 17 emergency procedures and actionable steps
  • A 75-area safety checklist
  • And much more--See sample pages and complete table of contents below

CALL TODAY
1-800-385-STAR (7827)
contact-us@five-startraining.com