Restaurant Operations Manual includes Materials, Forms, Checklists & More!
Save hundreds of hours of development time. This comprehensive 400-page Restaurant Operations Manual and Restaurant Management Manual is ready to download to you today. This manual is for all concepts including quick service, fast-casual, cafeteria, full-service and more!
Included in the 400-page Restaurant Operations Manual, is proven information:
- Full 12-week management training program with daily training schedule
- Comprehensive 15-page management inspection/audit checklist
- 100+ pages of forms, checklists, templates, and task lists (includes kitchen forms and tools)
- Staff and management evaluations
- Steps in handling complaints
- Sanitation procedures
- Chart of accounts: A list of 115 accounts (I.e. insurance, office equipment, printing, cleaning supplies, uniforms, linen.)
- New hire forms and paperwork
- 75 restaurant employment interview questions for hiring of staff
- Checklists: opening, operating and closing
- 17 emergency procedures and actionable steps
- A 75-area safety checklist
- And much more! Click the above blue link to see our 600-Page Materials Special which includes this Operations Manual (400 pages), 3 free Employee Manuals (100+ Pages), Checklists, Task Lists, Forms (100+ Pages), and Bonus Materials...the best deal on line!
Operations/Mgmt. Manual
Get all 9 Topics Below
$75
Limited Time Only
Regularly $110
Table of Contents and Sample Pages of 400-Page Operations-Mgmt. Manual
Company Overview
Welcome to Our Company
About Our Restaurant
Restaurant Locations
Our Hours of Operation Telephone Answering Procedures
Our Mission Statement Our Philosophy
The 7-P Standards - Our Commitment to Excellence Safety Procedures Sanitation Guidelines Welcome to Our Team
Management Procedures
Opening Procedures
Operational Procedures
Closing Procedures
Emergency Procedures Computer Procedures Cash Report Labor Summary Report Guest Relations Service Recovery Procedures Comment Cards
Prep Lists
Inventory Forms Fresh Fish Procedures Deliveries Controlling Costs
Opening Checklist
Closing Checklist
Human Resources
Employment Advertising Interviewing and Hiring Procedures New Hire Identification New Hire Paperwork New Employee Training Sample Pre-Screen Interview Questions Sample Phone Interview Questions
Sample In Person Questions
Management Compensation
Management Evaluations
Employee Evaluations
Other HR Information and Forms
Training
Management Training
New Hire Training
New Hire Training Schedule
Restaurant Tour Checklist
Continued Training and Development
Training for Trainers Other Training Information and Forms
Payroll
Payroll Information Payroll Processing Procedures
Payroll Forms
Marketing
Frequent Diner Program Tracking Marketing Strategies
Lists
Chart of Accounts
Vendors/Suppliers List
House Accounts/Food Allowances
Terminology/Glossary
Fresh Fish
Meat Chart
Marketing Terms
Cooking Terms
Forms
100+ Pages of Forms
*Downloadable Digital Manuals: Our manuals give you the ability to customize your restaurant-specific information. You can also print your company logo on the cover page and your company name throughout the entire manual. When completed, you can print your manual directly from your own computer. If your company changes any standards or procedures, you can easily make additional changes. The manuals are formatted in MS Word.
Please email or call us at 800-385-7827 if you would like to review more sample pages (in addition to what is listed above). We will e-mail you sample pages taken directly from our manual.
Manuals and other training products are sold at trade shows throughout the US and internationally to top restaurant chains and Fortune 500 companies
