Sample Manual Pages

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Click the "12 Manuals" bar above for a list of manuals, table of contents & sample pages

Mgmt./Operations Manual
Restaurant Hourly Inspection

Your Road Map to Success
Ordering Products
Management Training Schedule
Local Restaurant Marketing

Orientation & Human Resource Packages
Welcome to Xyz Company
Your Manual: Your Road Map to Success
Be a Winner: Be Part of our Team
Attendance & Punctuality
Disciplinary Action

Server Manuals
Summary of Tasks Performed
Organization and Consolidation
Opening Procedures
Operating Procedures: Proper Table Service Techniques
Service Times

Bartender Manuals
Summary of Tasks Performed
Money Responsibility
Ongoing Duties
Closing Procedures

Cocktail Server Manual
Welcome to Xyz Company
Organization and Consolidation
Opening Procedures
Statement of Compliance

Host/Hostess Manuals
Seater Function
Types of Guests
Closing Procedures
Statement of Compliance

Cashier Manuals
Welcome to Xyz
Summary of Tasks Performed by the Cashier Job Position
Closing Procedures
Statement of Compliance Form

Bus Person Manuals
Proper Hand Washing Procedures
Summary of Tasks Performed
Handling Tableware
Statement of Compliance

Cook Manuals
Summary of Tasks Performed by the Cook Job Position
Practicing Cost Cutting Measures
Tracking Food Quality
Communicating Effectively with Coworkers and Managers

Prep Manuals
Welcome to Xyz Restaurant
Stocking and Rotating the Food
Performing Ongoing Duties
Appendix B: Restaurant Terms Glossary

Expediter Manual
Summary of Tasks Performed by the Expediter Job Position
Practicing Cost Cutting Measures
Coordinating, Garnishing,and Plating Food
Closing Procedures

Dish Machine Operator Manuals
Welcome to Xyz Restaurant
Opening Procedures
Operating Procedures
Statement of Compliance Form

Forms
Transfer Request Form
Meeting Checklist
Alley Rally/Pre-shift Meeting Topics
Kitchen Waste
Re-cook Food Master Log
New Hire Skill Level
Sign-in/Name Registration
Training Evaluation
Fundraiser Opportunities

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1-800-385-STAR (7827)
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