Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
Five Star Training-Restaurant Training and Seminars for Restaurant Management and Staff
 
 

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Restaurant Manuals: Free Sample Pages-Scroll Down Now


$100 Restaurant Training Digital Materials Special-600 Pages!

For $100, Get Mgmt. & Staff Manuals, 100 Forms, Checklists-Customize in MS Word

Restaurant Manual

See 12 Manuals, 100 Forms, Templates, Checklists & More-2000+ Training Materials-Buy & Download

 

See 60 FREE Sample Pages Below-12 Manuals & Forms

1. Restaurant Manual for Operations (For Owners and Managers):  400-pages 
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Restaurant Hourly Inspection
Your Road Map to Success
Ordering Products
Management Training Schedule
Local Restaurant Marketing

2. HR/Orientation Manual- Restaurant Policies and Procedures Manual:  45-pages 
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Welcome to Xyz Company
Your Manual: Your Road Map to Success
Be a Winner: Be Part of our Team
Attendance & Punctuality
Disciplinary Action

3. Waiter Manual & Waitress Manual:  42 pages
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Summary of Tasks Performed
Organization and Consolidation
Opening Procedures
Operating Procedures: Proper Table Service Techniques
Service Times

4. Bartender Manual:  37-pages
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Summary of Tasks Performed
Money Responsibility
Ongoing Duties
Closing Procedures

5. Cocktail Server Manual: 34 pages
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Welcome to Xyz Company
Organization and Consolidation
Opening Procedures
Statement of Compliance

6. Host/Hostess Manual:  31 pages
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Seater Function
Types of Guests
Closing Procedures
Statement of Compliance

7. Cashier Manual (Counter Service):  41 pages
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Welcome to Xyz
Summary of Tasks Performed by the Cashier Job Position
Closing Procedures
Statement of Compliance Form

8. Busser Manual-Service Assistant  30 pages
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Proper Hand Washing Procedures
Summary of Tasks Performed
Handling Tableware
Statement of Compliance

9. Cook Manual:  35 pages
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Summary of Tasks Performed by the Cook Job Position
Practicing Cost Cutting Measures
Tracking Food Quality
Communicating Effectively with Coworkers and Managers

10 Prep Manual:  30 pages
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Welcome to Xyz Restaurant
Stocking and Rotating the Food
Performing Ongoing Duties
Appendix B: Restaurant Terms Glossary

11. Expediter Manual: 35 pages
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Summary of Tasks Performed by the Expediter Job Position
Practicing Cost Cutting Measures
Coordinating, Garnishing,and Plating Food
Closing Procedures

12. Dish Machine Operator Manual:  31 pages
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Welcome to Xyz Restaurant
Opening Procedures
Operating Procedures
Statement of Compliance Form

Restaurant Forms:  100+ pages of forms
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Transfer Request Form
Meeting Checklist
Alley Rally/Pre-shift Meeting Topics
Kitchen Waste
Re-cook Food Master Log
New Hire Skill Level
Sign-in/Name Registration
Training Evaluation
Fundraiser Opportunities


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