Restaurant Training Program: 20 Restaurant Training Services

Training and HR Solutions that Drive Profits Since 1987

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1.  Seventeen hospitality seminars & online training programs	2.  Keynote speaking
3.  Training programs, & orientation for new hires	4.  Focus groups & assessments
5.  Mini modules, break-out sessions, teamwork exercises, skill-building workshops, & training for retreats	6.  Custom-developed seminars & licensing
7. P.O.S. computer training for hourly team members	8. Train-the-trainer seminars, programs & instruction for hourly trainers, training managers & instructors

9. Off-the-shelf training materials, forms, tools, aids, & check/task lists	10.  Twelve off-the-shelf & custom manuals & job descriptions. (management, team member, franchise, HR, operations)
11. Off-the-shelf & custom kitchen literature (food specs., recipe books, cooking/prep procedures, plate presentations)	12. Assessment tools & services (tests & answer keys, comment cards, evaluations, performance reviews, surveys, & audits)

13. Organizational development, goal setting, & strategic planning	14. Professional advice (profitability analysis & solutions, trouble shooting, & turnaround strategies)
15. System streamlining (system studies & programs: organization, workflow, productivity, time management, & efficiency)	16. Classroom & OTJ training check/task lists, schedules, & agendas for management (MIT) & team members
17. Full job placement & staffing or partial assistance; conducting interviews & assessing one or more candidates-job fairs	18. Career path & incentive programs for management & team members
19. Restaurant openings (Direction & orchestration, timelines, staff coordination, material development, training, & seminars)	20. Executive/Management coaching & mentoring (one-on-one)

Manuals and other training products are sold at trade shows throughout the US and internationally to top restaurant chains and Fortune 500 companies